RiceSelect Couscous Original
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Directions
Cooking original couscous: 1 cup uncooked couscous. 1 cup water. 1/4 teaspoon salt (optional). 1 teaspoon butter (optional). 1. In a medium saucepan bring water, salt, and butter to a boil. 2. Add couscous, stirring quickly. 3. Remove from heat and cover. 4. Let stand for 4-5 minutes. 5. Fluff with a fork before serving. Yields approximately 2 cups of cooked couscous.
Description
Rice Select™ Original Couscous. Quality durum wheat. Moroccan-style pasta. Non GMO project. Verified. nongmoproject.org. Per serving: 160 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 1g sugars.Other Description
BPA-free jars. All natural. Flavorful. Versatile. Riviana®. (800) 232-RICE. www.riceselect.com. ©2015 Riviana Foods Inc.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 16
| Energy | 160 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Unenriched Durum Semolina (Wheat).UPC
00074401704324