Yankee Trader Seafood Scallops Wrapped in Bacon - 10 PC
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Directions
Cook thoroughly. Keep frozen. Cooking instructions: (Microwaving not recommended). Frozen Scallops/Bacon: Preheat oven to 425°. Place 1/2" apart on baking tray and bake for 20-25 minutes. Turn Scallops until lightly brown and the bacon edges are crispy. Or pan saute on all sides until Scallops and Bacon are fully-cooked and crispy. Cook to an internal temperature of 160°F.
Description
Yankee Trader Seafood® Scallops Wrapped in Bacon. Ready in minutes. Made with sweet & juicy sea scallops. U.S. Inspected and Passed by Department of Agriculture 38456. Handmade in the USA. Net Wt: 8 oz (226.79 g).Other Description
The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. Visit: www.yankeetraderseafood.com.Nutrition Facts
| Number Of Servings | 2.5 |
| Serving Sizes |
3.2 Ounce 90.71 Gram |
| Serving Size Full Txt | 3.2 Ounce (90.71g/4 piece(s)) |
| Energy | 190 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 440 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Scallops, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).Warnings
Contains: Shellfish (scallops).Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00691715077427