Sukhis Samosas 12 oz BOX
On This Page
Directions
Heating Instructions: Conventional or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove Samosas from tray. Place on baking sheet and bake for 15 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled. Fully cooked. Keep frozen.
Description
Crispy handcrafted wraps with potato and peas. Vegan. Vegetarian. Non-GMO ingredients. Non GMO project verified. nongmoproject.org. Approx 10 pieces. No preservatives added. Cilantro chutney included. Irresistible Indian cuisine. Sukhi's Potato Samosas make an appetizing side dish or snack. We've included our delectable cilantro chutney for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it's easy to share Sukhi's irresistible flavors anytime! There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh.Other Description
Follow us! Facebook. Instagram. Pinterest. Twitter.Nutrition Facts
| Title | Potato Samosas |
| Number Of Servings | about 3 |
| Serving Sizes |
85.0 Gram |
| Energy | 250 |
| Total Fat | 12 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Samosa Filling: Potato, Peas, Spices, Expeller Pressed Canola Oil, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida.,Samosa Crust: Wheat Flour, Water, Canola Oil, Grape Juice, Rice Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil.,Cilantro Chutney: Water, Cilantro, Garlic Cane Sugar, Jalapeno, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.Warnings
Contains: wheat, tree nut (coconut).UPC
00767226021027