Gluten Free Nation Cupcakes 4 ea CLAM SHELL
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Directions
Please freeze or keep frozen upon purchase.
Description
Certified gluten-free. Delicious gluten free carrot cake cupcakes, handcrafted in a 100% certified gluten facility. Produced in a pure gluten free facility.Other Description
Facebook. Twitter.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
70.0 Gram |
| Energy | 281 |
| Total Fat | 26 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 53 mg |
| Sodium | 162 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugars | 16 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Sorghum Flour, Potato Starch, Tapioca Flour, Sugar, Carrots, Pineapple, Buttermilk, Canola Oil, Eggs, Coconut, Baking Soda, Vanilla Extract, Cinnamon, Xanthan Gum, Salt, Artificial Coloring.Warnings
Contains: milk, eggs. May contain soy. Manufactured in a facility that processes tree nuts and other nuts.UPC
863882000274