Chickapea Organic Spirals 8 oz BOX


 

Directions

Cooking Instructions: Bring 6 cups of water to a boil with 1 tbsp salt. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain gentle boil, stirring frequently to 7 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!

 

Description

27 g protein (per 3.5 oz serving). 13 g (per serving) of fiber. Organic chickpeas and lentils. USDA Organic. Certified gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Non GMO Project verified. nongmoproject.org. Pasta made with only 2 ingredients. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No added sugar. No preservatives. Nothing artificial.

Other Description

Certified B Corporation.

Nutrition Facts

Title 2 oz (56 g)
Number Of Servings 4
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2oz (56g/1/4 package)
Energy 220
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 300 mg
Carbohydrates 36 g
Dietary Fiber 8 g
Sugars 2 g
Added Sugars 0 g
Calcium 30 mg
Iron 3.7 mg
Magnesium 65 mg
Niacin 0.5 mg
Thiamin 0.4 mg
Vitamin B12 0.4 mcg
Vitamin B6 0.3 mg
Vitamin D 0 mcg
Zinc 1.9 mg
Protein 15 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 20
Daily Percent Of Magnesium 15
Daily Percent Of Niacin 4
Daily Percent Of Thiamin 35
Daily Percent Of Vitamin B12 15
Daily Percent Of Vitamin B6 20
Daily Percent Of Vitamin D 0
Daily Percent Of Vitamin Zinc 15
Daily Percent Of Added Sugars 0

Ingredients

Organic Chickpea Flour, Organic Lentil Flour.

Warnings

Not Applicable

UPC

628451868040