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Cristobal Brand Salted Pollock Fillets

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Directions

Store in refrigerator. Preparation: In a refrigerator, soak 1 lb (454 g) of salted fish in 6 cups (1.5 liters) of fresh water for 24 hours, changing the water three times. Longer soaking or more frequent changing of water will further decrease the salt content. Cook according to your favorite recipe.

 

Description

Cristobal® Brand Salted Pollock Fillets. Wild caught. Choice boned. Net Wt 16 oz (1 lb) 454 g.

Other Description

For info & recipes, Visit us at: www.cfeboston.com.

Nutrition Facts

Title Packaged
Number Of Servings 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 60
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 3260 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 14 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pollock, Salt.

Distributor

Auburndale, MA 02466-1377
www.cfeboston.com

UPC

00037071241025