Cracker Barrel Macaroni & Cheese Dinner Sharp White Cheddar

Easy preparation. Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan squeeze Cheese Sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.

Description

Cracker Barrel Macaroni & Cheese Dinner Sharp White Cheddar. No artificial flavors or dyes. Per 3.5 oz serving: 310 Calories. 5g Sat fat, 25% DV. 810mg Sodium, 34% DV. 3g Sugars. Net Wt 14 oz (397 g).

Other Description

The difference is the cheese. We've been doing things differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni & cheese. Smooth, creamy and full of flavor - one bite will keep you coming back for more. how2recycle.info. Please have package available. Call: 1-800-847-1997. Visit us at: www.kraftheinzcompany.com. © Kraft Foods.

Nutrition Facts

Number Of Servings	About 4
Serving Sizes	3.5 Ounce 98.0 Gram
Serving Size Full Txt	3.5 Ounce (98g/0.25 box(es)/1 cup (Makes))
Energy	310
Total Fat	10 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	810 mg
Carbohydrates	41 g
Dietary Fiber	1 g
Sugars	3 g
Protein	13 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	8

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Sodium Phosphate, Canola Oil, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid as a Preservative, Sodium Alginate, Annatto Extract [Color]).

Distributor

Chicago, IL 60601
1-800-847-1997
www.kraftheinzcompany.com

UPC

00021000060689