Jell-O Cook and Serve Lemon Pudding, 2.9 oz Box
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Directions
Microwave Directions: Mix pudding mix, 1/2 cup sugar, 2 beaten egg yolks and 1/4 cup water in medium microwaveable bowl until blended. Stir in additional 2 cups water. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Pudding Directions: 1/2 cup Sugar. 2 Egg yolks, beaten. 2-1/4 cups Water, divided. Mix pudding mix, sugar, egg yolks and 1/4 cup water in medium saucepan until blended. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers.
Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes |
0.16 package(s) 14.0 Gram |
| Serving Size Full Txt | 0.16 package(s) (14g) |
| Energy | 50 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 6 g |
| Added Sugars | 6 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 12 |
Ingredients
Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (for Tartness), Contains Less than 2% of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6.UPC
00043000206553