Bellino Gnocchi with Potato
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Directions
Cooking Instructions: Remove from vacuum pouch. Add 1 lb, gnocchi to 4 quarts of rapidly boiling, slightly salted water. Boil for 2-3 minutes or until gnocchi float to top while stirring occasionally. Drain in colander. Serve with your favorite sauce and grated cheese. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. Need no refrigeration, freeze after opening.
Description
Bellino® Gnocchi with Potato. Freshly Vacuum Packed. Italian Style. Net WT 16 oz (1 lb) 454g.Other Description
A Proprietary Brand of Cento®. www.bellino-foods.com.Nutrition Facts
| Number Of Servings | About 3 |
| Serving Sizes | |
| Serving Size Full Txt | 5.6 Ounce (160 g (dry)) |
| Energy | 270 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Mashed Potatoes [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavorings)], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavorings.Warnings
Do not cook in pouch.Distributor
West Deptford, NJ 08086www.bellino-foods.com
UPC
00070796240027