Betty Crocker Hamburger Helper, Double Cheeseburger Macaroni Hamburger Helper, 6 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 2 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
Nutrition Facts
Serving Size: 31.0 g
Servings per Container: 5
| Title | As Pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (31g) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 510 mg |
| Potassium | 100 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Iron | 0.8 mg |
| Protein | 3 g |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Annatto Extract (Color), Yeast Extract, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Lactic Acid, Monoglycerides, Sodium Phosphate, Calcium Lactate, Nonfat Milk, Garlic*, Natural Flavor, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000416253