Campbell's® SpaghettiOs® Canned Pasta, Original A to Z's, 15.8 oz. Can



MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.



For over 50 years, families have turned to SpaghettiOs® pasta for a quick and delicious dish. Campbell's SpaghettiOs A to Z's are made with alphabet-shaped pasta in a cheesy tomato sauce, packed with 11 grams of protein and 20 % of daily vegetables per 1 cup. Those spoonable little Os are easy and fun for kids to eat… but we don’t blame you for stealing a bite. Be a kid with your kid!

Other Description

Nutrition Facts

Serving Size: 1.0 container

Title Per 1 cup
Serving Size Full Txt 1 container
Energy 160
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 600 mg
Potassium 270 mg
Carbohydrates 33 g
Dietary Fiber 3 g
Sugars 11 g
Added Sugars 6 g
Folate 100 mcg
Vitamin A 100 mcg
Calcium 30 mg
Iron 1.3 mg
Folic Acid 100 mcg
Niacin 2.4 mg
Riboflavin 0.2 mg
Thiamin 0.2 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Vitamin A 10
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
Daily Percent Of Folic Acid 25
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 15
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 12
Daily Percent Of Folate 25


Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring.


Caution: Metal edges are sharp.