Campbell's® SpaghettiOs® Canned Pasta, Original A to Z's, 15.8 oz. Can
On This Page
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
DescriptionFor over 50 years, families have turned to SpaghettiOs® pasta for a quick and delicious dish. Campbell's SpaghettiOs A to Z's are made with alphabet-shaped pasta in a cheesy tomato sauce, packed with 11 grams of protein and 20 % of daily vegetables per 1 cup. Those spoonable little Os are easy and fun for kids to eat… but we don’t blame you for stealing a bite. Be a kid with your kid!
Serving Size: 1.0 container
|Title||Per 1 cup|
|Serving Size Full Txt||1 container|
|Saturated Fat||0.5 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Added Sugars||6 g|
|Vitamin A||100 mcg|
|Folic Acid||100 mcg|
|Vitamin D||0 mcg|
|Daily Percent Of Vitamin A||10|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||8|
|Daily Percent Of Folic Acid||25|
|Daily Percent Of Niacin||15|
|Daily Percent Of Riboflavin||15|
|Daily Percent Of Thiamin||15|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||12|
|Daily Percent Of Folate||25|
IngredientsWater, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring.
WarningsCaution: Metal edges are sharp.