Bear Creek Country Kitchens Garlic and Herb Pasta Mix
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Directions
Directions: bring 4 cups of water to a rolling boil. Whisk in pasta and sauce mix. Reduce heat to a medium boil, stirring occasionally. Cook for 12 minutes. Remove from heat and let sit for 5 minutes.
Description
Bear Creek® Country Kitchens Garlic and Herb Pasta Mix. New. 4 one cup servings. Great taste! Hearty mafalda pasta in a rich, creamy garlic sauce with a hint of rosemary and other spices. Just add water. Cooks in 12 minutes.Other Description
High in Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Using the same qualities that you find in our soups, Bear Creek now presents delicious pasta dishes with hearty pastas, quality cheeses and tasty vegetables, all in rich and flavorful sauces. Just add water and in minutes you can serve a delicious pasta dish that will satisfy every appetite in your family. www.sbamerica.com. ©2010 BCCK, LLC.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 4
| Energy | 300 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1040 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 5 g |
| Sugars | 4 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Corn Syrup, Solids, Palm Oil, Modified Corn Starch, Salt, Sodium Caseinate (Milk Protein), Garlic, Onions, Natural and Artificial Flavors, Mono and Diglycerides, Tapioca Dextrin, Medium Chain Triglycerides, Parsley, Black Pepper, Rosemary, Celery, Savory, Dipotassium Phosphate, Sunflower Oil, Gum Arabic, Annatto.Warnings
Contains: Milk, Wheat.Distributor
Bear Creek Country KitchensWestbury, NY 11590
www.sbamerica.com
UPC
00760263911603