De Cecco Capellini Pasta
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Directions
Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 2 minutes, drain and season to taste.
Description
De Cecco® dal 1887 Capellini Enriched Macaroni Product. Cooking time 2 min. No. 9. The first pasta certified for the distinctive quality of many parameters (see back for details). Product of Italy.Other Description
Certified Product. STP-CE-PC-AGRO 38 = DNV. No. cert-141-2004 PC-BRI-DNV. De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. www.dececcousa.com. E-mail: [email protected]. De Cecco©, guarantee.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.UPC
00024094070091