Schar Gluten Free Plain Bagel - 4 CT
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Directions
Storage instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 3 days. Packed in a modified atmosphere. Enjoy right out of the package - no toasting required.
Description
Schar Gluten Free Plain Bagel. Sodium = 700mg. Excellent source of fiber. 1 bagel = 24% of daily requirement. EST. 1922. Europe's no 1 gluten free. New! Gluten & wheat free. Lactose free. Preservative free. Doing good supporting celiacs. NY style. 4 bagels.Other Description
Certified gluten-free.Nutrition Facts
Serving Size: 1.0 bagel
Servings per Container: 4
| Energy | 220 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 700 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 6 g |
| Sugars | 7 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
Water, Corn Starch, Rice Flour, Buckwheat Flour, Sugar, Yeast, Psyllium Seed Husks (Vegetable Fiber), Rice Starch, Canola Oil, Soy Protein, Salt, Modified Cellulose, Caramelized Sugar Cane Syrup, Calcium Citrate, Tartaric Acid, Niacin, Iron, Thiamine, Riboflavin.Warnings
Contains soy.UPC
00810757011187