Ray's New York Bagels Plain Bagels
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Directions
Keep frozen. Cooking Instructions: Bakery Fresh Preparation Method: Pre-heat toaster oven or conventional oven to 425°. Bake 5-8 minutes (ovens may vary). Quick Preparation: Defrost in microwave for 30-45 seconds to thaw, then slice and toast.
Description
Ray's New York Bagels® Plain Bagels. Bringing authentic New York bagels right to your home! 6 - 4 oz Bagels. Net Wt 24 oz (1 lb 8 oz) 680 g.Other Description
Ray's authentic NY bagel, coming to a freezer near you! Ray's is the number one premium frozen bagel in the USA. Our bagel is crunchy on outside, soft and chewy on the inside, the way a bagel should be. Ray's bagels are unsliced to maintain that fresh NY bagel flavor. Super seeded our bagels provide that max amount of seeds for max flavor! Frozen with no preservatives, bake what you need, now waste. Our facilities are nut, dairy, and egg free! Baked fresh daily! Using the famous NY water! Tel: (800) 349-3055. www.bialy.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 bagel(s) 113.0 Gram |
| Serving Size Full Txt | 1 bagel(s) (113g/4 Ounce) |
| Energy | 320 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 510 mg |
| Carbohydrates | 71 g |
| Dietary Fiber | 4 g |
| Sugars | 11 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 20 |
Ingredients
Flour (Wheat Flour, Malted Barley Flour), Water, Brown Sugar, Sugar, Contains less than 2% of each of the following: Salt, Degerminated Yellow Corn Meal, Yeast, Ascorbic Acid added as a Dough Conditioner, Enzymes.UPC
00035427006168