Heidelberg Bread Jewish Rye
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Description
Heidelberg Bread Jewish Rye. Since 1983. All natural. Fat free. No artificial preservatives. Net Wt 22 oz (624 g).Other Description
Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. We celebrate the tradition of bread making through our slow-fermentation process. We use unbleached, unbromated flour from wheat that is grown by farms certified as transitioning to organic. Our commitment to a simple and natural approach results in bread that is free of artificial preservatives and additives, with an uncommon quality and old world taste. Our hearty rye is thick crusted and its inherent flavor comes from fresh rye chops and caraway seeds. 0g Trans fats. No high fructose corn syrup. 4 grams Protein. Visit: www.heidelbergbread.com.Nutrition Facts
| Number Of Servings | about 12 |
| Serving Sizes |
1.0 slice(s) 52.0 Gram |
| Serving Size Full Txt | 1 slice(s) (52g) |
| Energy | 120 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Potassium | 50 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.1 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Wheat Flour, Water, Rye Chops, Salt, Cultured Wheat, Caraway Seed, Enzymes, Yeast, Malt.UPC
00031711000348