S'Better Farms Crispy Chicken Strips
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Directions
Cooking Instructions: Oven: Preheat oven to 400°F. Place frozen chicken tenders on baking sheet. Bake approximately for 16 to 18 minutes or until internal temperature reaches 165°F. Microwave: Arrange frozen chicken tenders 7 to 9 pieces on microwave safe plate. Heat on high for 2 1/2 minutes or until internal temperature reaches 165°F Let stand 1 to 2 minutes before serving. Adjust timing and setting based on experience with your appliances. Important: Keep frozen until ready to use.
Description
S'Better™ Farms Crispy Chicken Strips. Beaded & battered all. White meat chicken strips. Wheat free. Dairy free. Certified Gluten-Free®. Inspected for wholesomeness by U.S. Department of Agriculture P - 7831. Net Wt 14 oz (397 g).Nutrition Facts
| Number Of Servings | about 4-5 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g) |
| Energy | 190 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 350 mg |
| Potassium | 130 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Chicken Breast with Rib Meat, Water, Long Grain White Rice Rice Flour, Egg, Rice Starch, Orange Juice (From Concentrate), Brown Sugar, Yellow Corn Meal, Seasoning Base (Dextrose, Corn Starch, Salt, Dehydrated Vegetable [Celery, Potatoes, Carrots], Hydrogenated Vegetable Shortening [Soy, Corn or Canola Oil], Garlic & Spices), Sugar, Garlic Powder, Onion Powder, Spices, Salt, Paprika, Chili Powder.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow this safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Allergen Information:
Contains: Egg, soy.
Important: Do not refreeze.
UPC
00813801009789