Bays English Multi-Grain Muffins made with Whole Grains, 6 count, 12 oz
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Description
Bays® English Multi-Grain Muffins made with Whole Grains, 6 count, 12 oz. Net Wt 12 oz (340 g).Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 muffin(s) 57.0 Gram |
| Serving Size Full Txt | 1 muffin(s) (57g) |
| Energy | 130 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Bleached Wheat Flour, Whole Wheat Flour, Water, Grain and Seed Blend (Sunflower Seeds, Corn Meal, Whole Wheat Flour, Sesame Seeds, Triticale, Oatmeal, Rye Meal, Barley Flakes, Millet, Buckwheat Flour, Rice Flour, Flax Seed), Contains 2% or Less of The Following: Potato Flour, Dry Whole Milk, Butter, Honey, Molasses, Sugar, Vital Wheat Gluten, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Cornstarch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid Added to Retain Freshness, Sulfites.UPC
00071479000600