King's Hawaiian Sweet Hamburger Buns
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Description
King's Hawaiian Sweet Hamburger Buns. Est 1950. Per 1 bun serving: 140 Calories. 2 g Sat fat, 10% DV. 125 mg Sodium, 6% DV. 8 g Sugars. Net Wt 12.8 oz (362.9 g).Other Description
Our original Hawaiian sweet hamburger buns have all the King's Hawaiian flavor you love in a size that will bring out the best in your favorite burger. No high fructose corn syrup. No artificial dyes. No trans fats. Recyclable package. King's Hawaiian® is a registered trademark of King's Hawaiian Holding Co., Inc. All rights reserved 2015. If you have any questions or comments, please email us at: [email protected]. Consumer care: (877) MY-KHCARES. (877) 695-4227. Visit us online at: www.kingshawwaiian.com. ©2015 King's Hawaiian Holding Co., Inc.Nutrition Facts
Serving Size: 1.0 bun
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 bun(s) 46.0 Gram |
| Serving Size Full Txt | 1 bun(s) (46g) |
| Energy | 140 |
| Total Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 125 mg |
| Potassium | 60 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 8 g |
| Added Sugars | 7 g |
| Calcium | 30 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.1 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 15 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less than 2% of Each of the Following: Potato Flour, Whey, Yeast, Nonfat Milk, Salt, Wheat Gluten, Soy Flour, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, DATEM, Monocalcium Phosphate, Sorbic Acid Preservative, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid Added as a Dough Conditioner, Sorbitan Monostearate, Mono - & Diglycerides, Calcium Silicate.Distributor
UPC
00073435060505