Krusteaz Artisan Bread Mix Classic Sourdough No Knead

You will need: 1 1/4 cups Warm water (110°-115°F). 1 Packet yeast (enclosed). No Knead Artisan Bread Directions: 1. Combine ingredients and let rise for about 2 hours: Place warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be wet and sticky. Let rise, covered, in a warm place until double in size (about 2 hours). 2. Sprinkle dough with flour and pat to shape: Sprinkle 4 tbsp flour on surface and along sides of dough to reduce sticking. Gently pull dough away from sides of bowl. Lift dough and place on greased baking sheet. Gently pat edges to shape. 3. Rest dough uncovered for 40 minutes: Rest dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2 inch-deep cuts cross top of dough. (This will allow steam to escape during the baking.). 4. Bake 21-23 min: Bake in preheated 450°F oven for 21-23 minutes or until crust is dark brown and firm to the touch. One Hour No Knead Artisan Loaf Directions: Place 1 cup warm water, 1 packet yeast (enclosed), bread mix, and 1 tsp salt (optional) in a large bowl. Stir until dough forms. Place dough on greased baking sheet and gently pat edges to shape. Rest dough, uncovered, for 30 minutes in a warm place. Dust top of loaf with flour. Make three 1/2 inch-deep cuts across top of dough using a serrated knife. Bake in a preheated 425°F oven for 30 minutes or until crust is golden brown and firm to the touch. Bread Machine Directions: Add the following ingredients according to your bread machine owner's guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended. 1 1/2 - 2 lb Capacity Machine ... 1 lb Capacity Machine. 1 cup Room temperature water (75°F - 85°F) ... 3/4 cup Room temperature water (75°F - 85°F). Full box bread mix ... 2 1/3 cups Bread mix (3/4 box). 1 packet Yeast (enclosed) ... 1 tsp Yeast (enclosed). High altitude (over 5,000 feet): Add an additional 1 tablespoon water. Traditional Bread Directions: 1. Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be sticky. 2. Knead dough on a lightly floured surface 5-10 minutes or until smooth and elastic. Place in a lightly greased bowl turning dough to coat on all sides. 3. Let rise, covered, in a warm place until double in size (about 1 hour). Punch dough down. 4. Place in greased 8 x 4-inch loaf pan. Cover and let rise in a warm place until double in size (about 45 minutes). Bake in preheated 400°F oven for 25-30 minutes. A watched oven never preheats.

Description

Krusteaz Artisan Bread Mix Classic Sourdough No Knead. New look. Same great taste. A family tradition since 1932. Homemade bread in less than 1 hour. Per 1/3 cup mix as packaged: 150 Calories. 0g Sat fat, 0% DV. 160mg Sodium, 7% DV. 3g Sugars. Net Wt 14 oz (396 g).

Other Description

Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Stay in touch! Write: PO Box 88176 Seattle, WA 98138. Call: 1(800) 457-7744, M - F 7 AM - 4 PM (PT). Email: [email protected]. Visit www.krusteaz.com for tips & ridiculously delicious recipes. © 2016 Continental Mills, Inc.

Nutrition Facts

Serving Size: 0.33 cup mix

Servings per Container: about 10

Energy	150
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	160 mg
Carbohydrates	28 g
Dietary Fiber	<1 g
Sugars	3 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Sugar, Soybean Oil, Buttermilk. Less than 2% of: Salt, Fumaric Acid, Wheat Gluten, Soy Lecithin, Lactic Acid, Calcium Lactate, Enzymes, Natural Flavor (Contains Milk). Yeast Packet: Active Yeast, Ascorbic Acid, Sorbitan Monostearate.

Warnings

May contain eggs and tree nuts.

Distributor

UPC

00041449700083