Thomas' Whole Grain English Muffins, 6 count, 12 oz


 

Directions

Fork-Split your Thomas' English Muffin!

 

Nutrition Facts

Serving Size: 1.0 muffin

Servings per Container: 6

Energy 140
Total Fat 1.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Potassium 60 mg
Carbohydrates 26 g
Dietary Fiber 2 g
Sugars <1 g
Added Sugars <1 g
Calcium 80 mg
Iron 1.4 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 1

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Farina, Sugar, Salt, Yeast, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Wheat Gluten, Soybean Oil, Grain Vinegar, Monoglycerides, Soy, Whey, Soy Lecithin.

Warnings

Made In A Bakery That May Also Use Tree Nuts

Distributor

UPC

00048121184117