Thomas' English Muffins Whole Grain Multi Grain, 6 count, 12 oz


 

Directions

Fork-Split your Thomas' English Muffin!

 

Nutrition Facts

Serving Size: 1.0 muffin

Servings per Container: 6

Serving Size Full Txt 1 muffin
Energy 150
Total Fat 3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Potassium 70 mg
Carbohydrates 27 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars 2 g
Calcium 90 mg
Iron 1.3 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 4

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Whole Grains (Cracked Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Farina, Soybean Oil, Flaxseed, Yeast, Wheat Gluten, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Salt, Malt, Monoglycerides, Dextrose, Corn Flour, Wheat Starch, Caramel Color, Soy Lecithin, Soy, Whey.

Warnings

Made In A Bakery That May Also Use Egg, Tree Nuts

Distributor

UPC

00048121276072