Thomas' English Muffins Corn


 

Directions

Must split & toast! The secret to Nooks & Crannies® perfection. Split: Using a fork or your hands, gently split the English Muffin in half. Toast: Choose your desired toaster setting. Top: Spread on your favorite toppings and enjoy!

 

Description

Thomas'® English Muffins Corn. Nooks & Crannies®. Made with real corn. Per 1 Muffin serving: 150 Calories. 0g Sat fat, 0% DV. 260mg Sodium, 11% DV. 2g Total sugars. Net Wt 13 oz (369 g).

Other Description

Specialty Bakers since 1880. Breakfast like no other®. We welcome your Questions or Comments about this product. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Visit: www.thomasbreads.com. © All rights reserved.

Nutrition Facts

Serving Size: 1.0 muffin

Servings per Container: 6

Energy 150
Total Fat 1 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg
Potassium 45 mg
Carbohydrates 29 g
Dietary Fiber 1 g
Sugars 2 g
Added Sugars 2 g
Protein 5 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 25
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 4

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Toasted Corn Germ, Sugar, Farina, Wheat Gluten, Yeast, Natural & Artificial Flavor, Salt, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Dextrose, Oat Fiber, DATEM, Soybean Oil, Corn Flour, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Sucralose, Yellow 5, Soy Lecithin, Soy, Whey.

Warnings

Contains wheat, soy, milk.
Made in a bakery that may also use tree nuts.

Distributor

UPC

00048121276423