Old El Paso Soft Tortilla Bowl – Cheese 8ct

DO NOT HEAT TORTILLAS IN PACKAGE. Pull tab to open package. Remove desired number of tortillas, separating carefully. MICROWAVE: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High until warm: 1 to 4 tortillas: 10 to 15 seconds 5 to 8 tortillas: 20 to 25 seconds OVEN: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F until warm: 1 to 4 tortillas: 5 to 7 minutes 5 to 8 tortillas: 7 to 10 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.

Nutrition Facts

Serving Size: 47.0 g

Servings per Container: 4

Energy	140
Total Fat	4 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	490 mg
Potassium	0 mg
Carbohydrates	23 g
Dietary Fiber	<1 g
Sugars	<1 g
Added Sugars	0 g
Calcium	50 mg
Iron	1.4 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Maltodextrin, Potassium Sorbate, Calcium Propionate, and Acetic Acid (Preservatives), Whey*, Mono and Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese*(Milk, Cultures, Salt, Enzymes), Dextrose, Tomato*, Onion*, Citric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Natural and Artificial Flavor, Dough Conditioner (Salt, Wheat Starch, Enzymes), Enzyme Modified Romano Cheese* (Milk, Cultures, Salt, Enzymes), Colors (Red 40 Lake, Yellow 6 Lake, And Other Color Added), Disodium Inosinate And Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (Cream, Salt). *Dried.

Distributor

UPC

00046000111155