Vermont Smoke and Cure Beef Sticks Jalapeno Lime
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Directions
This carton can open two different ways. A. For lay down carton, open along white perforation. Or. B. For stand up carton, open along green perforation.
Description
Vermont Smoke and Cure® Beef Sticks Jalapeno Lime. Made with 100% grass-fed beef. Maple smoked. Beef raised without antibiotics. No added hormones. Vegetarian fed. 80 calories. 7g protein. 0g sugars. Per 1 oz serving. Gluten free. U.S. Inspected and Passed by Department of Agriculture. EST. 8795. Net wt 24 oz (24 - 1.0 oz sticks).Other Description
Made in Vermont with beef sourced from the US, Australia or New Zealand. Give us a ring 802.482.4666. www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 24
| Number Of Servings | 24 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 290 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Grass-Fed Beef, less than 2% of: Dried Jalapeno Peppers, Sea Salt, Evaporated Cane Sugar, Onion Powder, Jalapeno Pepper Powder, Spices, Celery Juice Powder, Cherry Juice Powder, Green Bell Pepper Powder, Garlic Powder, Lime Leaf Powder, Jalapeno Extractives, Lime Oil, Lactic Acid Starter Culture (not from Milk). Encased in Collagen Casing.UPC
00606274330203