Immaculate Baking Organic Brownie Mix, 18.3 oz

You will need: 1 Stick (1/2 Cup) Butter, Melted 1 Tablespoon Water 2 Eggs 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 8” x 8” / 9” x 9” / 11” x 7” Bake Time(in minutes): 36-39 / 32-35 / 30-33 BUTTER SUBSTITUTE, make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8”x 8” pan 33-36 min, 9”x 9” pan 29-32 min, 11”x 7” pan 27-30 min.

Nutrition Facts

Serving Size: 0.06 package

Servings per Container: 16

Title	Per 1/16 pkg mix
Serving Size Full Txt	1/16 package (32g mix)
Energy	140
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	18 g
Added Sugars	18 g
Iodine	0.9 mg
Protein	1 g
Daily Percent Of Iron	4
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	35

Ingredients

Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips* (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa*, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor.

Warnings

We know it's tempting...but please do not eat raw batter.

UPC

00665596455964