Pillsbury Ready To Bake Chocolate Chip Cookies, 12 Ct, 16 oz


 

Directions

Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 15 to 19 minutes or until edges are light golden brown. COOL 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.

 

Nutrition Facts

Serving Size: 1.0 cookie

Servings per Container: 12

Serving Size Full Txt 1 cookie (38g)
Energy 170
Total Fat 8 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 120 mg
Carbohydrates 23 g
Dietary Fiber less than 1 g
Sugars 14 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

Contains wheat, egg, soy; May contain peanut, macadamia and milk ingredients.
Do not eat raw cookie dough.
Do not microwave Unbaked Poppin' Fresh™ Dough.

UPC

00018000817733