Smoke Shack Jack's Swiss-N-Cheddar
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Directions
Keep refrigerated.
Description
Smoke Shack Jack's Swiss-N-Cheddar. Wisconsin® cheese. Natural hickory smoked. Pasteurized process cheese food. Net Wt 8 oz (227g).Other Description
Dist by Shullsburg Creamery, Shullsburg, WI 53586.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 1
| Title | Swiss-N-Cheddar |
| Number Of Servings | 1 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 350 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Natural American And Swiss Cheeses (Cultured Milk, Salt, Enzyme), Cream, Water, Sodium Phosphate, Lactic Acid, Natural Flavoring, Potassium Sorbate (Preservative).Warnings
Contains Milk.UPC
00026542013483