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Betty Crocker™ Sugar Cookie Mix

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Directions

You Will Need: For Cutout Cookies 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Melted 1 Egg Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry cookie mix. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft.): No change. Allow cookie sheet to cool between batches. Makes: 31/2 dozen 2 inch cookies. *Spread should have at least 65% vegetable oil. You Will Need: For Drop Cookies 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Softened (Not Melted) 1 Tablespoon Water 1 Egg To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): No change. Allow cookie sheet to cool between batches. Makes: 31/2 dozen 2 inch cookies. *Spread should have at least 65% vegetable oil.

 

Nutrition Facts

Servings per Container: 21

Title As Packaged
Serving Size Full Txt 3 tbsp mix (28g)makes 2 cookies
Energy 110
Total Fat 1.5 g
Saturated Fat .5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 13 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Folic Acid 4
Daily Percent Of Niacin 2
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS. Do Not Eat Raw Cookie Dough

UPC

00016000473652