Zweigles Frankfurts, Beef, Skinless
16 oz (1 lb)
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Directions
To Broil: Over charcoal or in broiler, turn often. Microwave: Place in bun. Wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle, turn often. To Heat: Place in cold water. Bring to boil. Cover pan and remove from heat. Allow to stand 5-7 minutes. Keep refrigerated.
Product Details
Quality since 1880. Exploding with flavor since 1880. Fully cooked. US inspected and passed by Department of Agriculture. www.zweigles.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 8
| Calories | 170.00 kcal |
| Total Fat | 15.00 grm (23.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 520.00 mg (22.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 140.00 kcal |
Ingredients
Beef, Water, Contains 2% or Less of: Salt, Corn Syrup, Sodium Lactate, Flavorings, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.Manufacturer
ZWEIGLES
Rochester, NY 14608
UPC
00070534000104