Morey's Wild Smoked Salmon Peppered

Keep refrigerated at 38 degrees F, or below. Perishable. Morey's Wild Keta Smoked Salmon is fully cooked, boned and ready to eat out of the package. With a sharp knife, cut through film behind fish. Remove skin by gently pulling it away from salmon. For best results, remove from refrigerator and slice, flake or chunk while very cold. Serving suggestions: Add to pasta. Flake and add to cheese tortellini or a cold pasta salad. Top a caesar salad with Morey's smoked salmon Make a smoked salmon pizza. Simply spread Alfredo sauce on a pizza crust, add flaked salmon, mozzarella cheese, and green olives. Bake 8-10 minutes. Add to scrambled eggs or an omelet for a great tasting brunch. Slice and serve with crackers, cheeses, and fresh fruit for an easy appetizer or snack.

Description

Morey's® Wild Smoked Salmon Peppered. Fine fish and seafood. 100% Natural Hickory smoke. Gluten free.

Other Description

Firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. Try Morey's smoked salmon as a substitute for cooked chicken or ham in your favorite recipes, or serve traditionally as an appetizer. Easy to open - ready to eat. If you are not completely satisfied, we will refund your money. Contact us at www.moreys.com. www.moreys.com.

Nutrition Facts

Serving Size: 55.0 g

Servings per Container: 2

Energy	80
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	550 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	16 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Keta Salmon, Salt, Spices, Brown Sugar, Sodium Nitrite, Red No. 40, Yellow No. 6, Natural Hickory Smoke.

UPC

00015292020254