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Kraft Velveeta Shells & Cheese Original - 3 CT

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Directions

Make Velveeta shells & cheese tonight! 1. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain: Pasta. Do not rinse. Return to pan. 3. Add: Cheese sauce; mix well. Makes about 3 servings.

 

Description

Kraft Velveeta Shells & Cheese Original. Shell pasta & creamy cheese sauce. Per 4oz. 360 Calories. 3.5g sat fat, 18% DV. 880mg sodium, 37% DV. 4g sugars. Made from real cheese & milk. 13g protein per serving. See nutrition information for sodium content.

Other Description

Good source of calcium & iron. For strong bones and bodies. Good source of protein. Fill your kitchen vault with liquid gold treasure. Velveeta, cheesy skillets, chicken and broccoli. Velveeta, cheesy skillets, ultimate cheese burger mac. Velveeta, cheesy skillets, creamy beef stroganoff. Velveeta, cheesy skillets, chicken alfredo. Velveeta, cheesy bowls, chicken alfredo. Velveeta, cheesy bowls, ultimate cheeseburger mac. Velveeta, cheesy bowls, bacon mac & cheese. Kraft Heinz. This carton is 100% Recyclable. Carton made from 100% Recycled fibers. Minimum 35% Post-consumer content. Visit us at: kraftheinzcompany.com. 1-800-847-1997. Please have package available. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. ©Kraft Foods.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 3

Energy 360
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 880 mg
Carbohydrates 49 g
Dietary Fiber 2 g
Sugars 4 g
Protein 13 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 10

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid; Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).

Warnings

Contains: Wheat, milk.

Distributor

Kraft Heinz Foods Company
Chicago, IL 60601
1-800-847-1997
kraftheinzcompany.com

UPC

00021000045129