D'Artagnan Duck Leg Confit Fully Cooked



Keep refrigerator.



D'artagnan® Fully Cooked Duck Leg Confit. Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Inspected for wholesomeness by U.S. department of agriculture P-8757.

Other Description

Serving suggestions: Reheat on the grill, under the broiler or in a skillet, Debone & shared the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups. 1-800-DARTAGNAN www.dartagnan.com.

Nutrition Facts

Serving Size: 1.0 leg

Servings per Container: -

Energy 490
Total Fat 40 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 170 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 35 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 3
Daily Percent Of Iron 18


Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.


D'artagnan LLC
Union, NJ 07083