Pillsbury Grands! Big Biscuits Flaky Layers Buttermilk - 8 CT
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Directions
Keep dough refrigerated. Butter milk: Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others. To open pull entire wrapper here.
Description
Pillsbury Grands™! Buttermilk Flaky Layers Big Biscuits - 8. Naturally & artificially flavored. Delicious. Melt in your mouth layers. Per biscuit: 160 calories. 2g sat fat, 9% DV. 460mg sodium, 19% DV. 5g sugars.Other Description
Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Explore www.pillsbury.com. ©General Mills.Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
| Energy | 160 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | less than 1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Dextrose, Hydrogenated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Fractionated Palm Oil, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural and Artificial Flavor, Preservatives (TBHQ and Citric Acid), Butter, Beta Carotene (for color).Warnings
Do not eat raw biscuit dough.Contains wheat and milk ingredients.
Do not freeze or microwave unbaked Poppin' Fresh™ dough.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
UPC
00018000002108