Pillsbury Grands! Big Biscuits Flaky Layers Butter Tastin' - 8 CT
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Directions
Keep dough refrigerated. Do not eat raw biscuit dough. Butter Tastin'™: Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown. Peel & pop: Press spoon against seam. For safe opening, point ca ends away from you and others. Do not freeze or microwave unbaked Poppin' Fresh™ dough.
Description
Pillsbury Grands!™ Butter Tastin'™ Flaky Layers Big Biscuits 8. Natural and artificial butter flavor. Delicious, melt in your mouth layers. Per biscuit: 160 calories. 2g sat fat, 9% DV. 460mg sodium, 19% DV. 5g sugars.Other Description
Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Explore: www.pillsbury.com. ©General Mills.Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
| Energy | 160 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | less than 1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Dextrose, Hydrogenated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Fractionated Palm Oil, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, Preservatives (TBHQ and Citric Acid), Natural and Artificial Flavor, Annatto Extract and Beta Carotene (for color).Warnings
Contains wheat and milk ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
UPC
00018000002115