Washington Enriched-Bleached Self-Rising Flour
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Directions
How to use: Washington self-rising flour can be best used in any recipe calling for the addition of baking powder and salt. In these recipes, simply omit the baking powder and salt and replace the all purpose flour called for in the recipe with an equal amount of Washington self-rising flour. If the recipe calls for soda, decrease the amount by one half.
Description
Washington® Enriched-Bleached Self-Rising Flour. Premium quality. Great for biscuits. Quicker mixing better baking. Family owned and operated since 1913.Other Description
Washington enriched self-rising flour is especially blended and specially milled from carefully selected wheats to give you all kinds of light, fine bakings. As an extra bonus "super action" baking powder and salt are already added in just the right amounts to save you time and trouble. www.wrmills.com. Money-back guarantee: If you have ever used any flour at any price that you liked better than Washington self-rising flour, your grocer is authorized to refund your money.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 76
| Energy | 100 |
| Total Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 360 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monocalcium Phosphate, Baking Soda.Warnings
Contains: wheat. Contains: wheat.UPC
00010200105009