Mounds Instant Dark Chocolate Pudding

Pudding directions: (pie directions on side panel): 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 .minutes. 3. Pour in dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. St ore in refrigerator. Makes 4 (1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions: Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie). *Skim, 1 % low fat, nonfat dairy or lactose-reduced milk will cause soft-set.

Description

Mounds™ Instant Dark Chocolate Pudding. Peter Paul™. With real coconut. Artificially flavored. 4 - 1/2 cup servings.

Other Description

The Peter Paul and Mounds trademark and trade dress are used under license. Questions? Call 1-800-323-2592.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 4

Title	Dry mix
Energy	100
Total Fat	2.5 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	500 mg
Carbohydrates	21 g
Dietary Fiber	1 g
Sugars	15 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Sugar, Modified Food Starch, Coconut (Contains Sulfites), Cocoa, (processed with Alkali), contains 2% or less of the following: Salt, Disodium Phosphate, Tetrasodium Pyrophosphate, Artificial Flavors, Cocoa Butter, Red 40, Yellow 5, Blue 1, Calcium Sulfate.

Warnings

Contains: treenuts and sulfites.

Distributor

The Jel Sert Company
West Chicago, Illinois 60186 U.S.A
1-800-323-2592

UPC

00072392011056