Shore Lunch Cheddar Potato Soup Mix
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Directions
1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. Bring back to a boil. 3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Be careful not to over boil. Soup may thicken when refrigerated. When reheating, add water if desired.
Description
Shore Lunch® Cheddar Potato Soup Mix. 8 hearty servings. Makes 1/2 gallon. Just add water. Cooks in 15 minutes. Made from scratch quality.Other Description
For recipes visit www.shorelunch.com. 800-334-4468. www.shorelunch.com. ©2015 Southeastern Mills, Inc.Nutrition Facts
Serving Size: 1.0 cup prepared
Servings per Container: About 8
| Number Of Servings | About 8 |
| Serving Size Full Txt | 1 cup prepared (42.5 g dry mix) |
| Energy | 170 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 1.5 g |
| Cholesterol | 4 mg |
| Sodium | 930 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Maltodextrin, Dehydrated Potatoes, Modified Corn Starch, Wheat Flour, Partially Hydrogenated Soybean Oil, Corn Starch, Whey Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehdyarted Onion, Buttermilk, the Following are Less than 2%: Monosodium Glutamate, Sugar, Garlic Powder, Onion Powder, Butter (Cream, Salt), Spices, Disodium Inosinate and Disodium Guanylate, Mono and Diglycerides, Natural Flavors, Nonfat Dry Milk, Methylcellulose, Dipotassium Phosphate, Yellow 5, Yellow 6, Autolyzed Yeast Extract, Evaporated Whole Milk.Warnings
Contains sulfites.Contains: wheat and milk.
Manufactured on same equipment that processes egg and soy.
UPC
00024739160255