Hidden Valley Pasta Salad Bacon & Cheddar
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Directions
You will need: 1/2 cup mayonnaise. 1/2 cup low fat milk. 1. Pour pasta into 5-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 11 minutes, stirring occasionally. 2. Mix mayonnaise and milk in a large bowl. Add seasoning packet and mix well. (for a lighter option, use light mayonnaise). 3. Drain pasta. Rinse with cold water; drain well. 4. Stir pasta into seasoning mixture. Refrigerate and serve cold.
Description
Hidden Valley® Bacon & Cheddar Pasta Salad. Naturally flavored. Penne pasta & bacon and cheddar seasoning mix. Per 1/2 cup as packaged. 170 calories. 0g sat fat 0% DV. 360mg sodium, 15% DV. 2g sugars.Other Description
Discard pouches. Paper box, how2recycle.info. Questions or comments? Visit hiddenvalley.com or call 1-877-853-7262. For more recipes, go to hiddenvalley.com. ©2013, 2015.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 4
| Title | As packaged |
| Energy | 170 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Penne (Durum Wheat Semolina, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), less than 1.5% of: Bacon (Bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Whey, Buttermilk, Dried Garlic, Dried Onion, Dried Red & Green Bell Peppers, Spices, Modified Food Starch, Natural Hickory Smoke Flavor, Natural & Artificial Flavors, Enzymes, Disodium Phosphate, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Calcium Stearate, Yellow 5, Yellow 6.Warnings
Contains: wheat, milk.Distributor
The HV Food Products Co1221 Broadway, Oakland, CA 94612
1-877-853-7262
hiddenvalley.com
UPC
00071100211832