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Almond Joy Chocolate Pudding

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Directions

Pudding directions: 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour in dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions: Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie). *Skim, 1% low fat, nonfat dairy or lactose-reduced milk will cause soft-set.

 

Description

Almond Joy™ Instant Chocolate Pudding. Peter Paul™. With real coconut & almonds. Artificially flavored. 4 - 1/2 cup servings.

Other Description

Jel Sert. The Peter Paul and Almond Joy trademark and trade dress are used under license. Questions? Call 1-800-323-2592.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 4

Title Dry mix
Energy 100
Total Fat 3 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Sugars 13 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Sugar, Modified Food Starch, Coconut (contains Sulfites), Almonds, Cocoa, contains 2% or less of the following: Salt, Disodium Phosphate, Tetrasodium Pyrophosphate, Natural and Artificial Flavors, Cocoa (Processed with Alkali), Mono-and Diglycerides, Calcium Sulfate, Red 40, Yellow 5, Blue 1, Cottonseed Oil, TBHQ and Citric Acid to Preserve Freshness.

Warnings

Contains: treenuts and sulfites.

Distributor

The Jel Sert Company
West Chicago, Illinois 60186 U.S.A.
1-800-323-2592

UPC

00072392011049