Organic Valley Lowfat Sour Cream
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Directions
Keep refrigerated.
Description
Organic Valley® Lowfat Sour Cream. Made with milk from our pasture-raised cows. Organic is always non GMO. USDA Organic. Grade A. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs.Other Description
Vegetarian. From our family farms to you. Oregon Tilth Certified Organic. 1-888-444-MILK. www.organicvalley.coop. ©2016 CROPP Cooperative.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 15
| Number Of Servings | 15 |
| Serving Sizes |
2.0 Tablespoon 30.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (30g) |
| Energy | 30 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 25 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme.Distributor
Organic ValleyLa Farge, WI 54639
1-888-444-MILK
www.organicvalley.coop
UPC
00093966002065