Bechtle Traditional German Egg Pasta Spaetzle Farmer Style
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Directions
Cooking time: 13 Minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of spaetzle. Add the spaetzle to the salted foiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Store in a cool, dry place protected from light.
Description
Bechtle Traditional German Egg Pasta Spaetzle Farmer Style Family Size. Cage-free eggs. Pure durum semolina. Specialty.Other Description
Bechtle pastas are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 9
| Energy | 200 |
| Total Fat | 1.5 g |
| Cholesterol | 40 mg |
| Sodium | 10 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina, Eggs.Warnings
Contains: Wheat, eggs.UPC
00658842652040