Barilla Collezione Bucatini :: Directions for Me

Cooking directions - get the best from your pasta, cooking the Italian way. 1) Bring 4-6 quarts of water to a boil. Add salt to taste. 2) Add pasta to boiling water. 3) For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce.

Description

Barilla™ Collezione Bucatini. EST. Parma 1877 - Italy's #1 Brand of Pasta®. Regional specialties. "Al dente" perfection in 7-8 minutes. Enriched macaroni product. Inspired by Lazio, Italy.

Other Description

Bucatini resembles a thick spaghetti but with a hollow center, known as the "buco" or hole. Historically, Bucatini was made by rolling pasta dough over a smooth stick to attain the hollow center. Our version is pressed through bronze dies, to provide a texture similar to homemade pasta. Bucatini originates from the region of Lazio and its robust shape pairs perfectly with rich tomato-based sauces, vegetables and cheese. Buon Appetito! Barilla® Bucatini with Smoky Amatriciana Sauce. Visit barilla.com for this recipe. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy	200
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	42 g
Dietary Fiber	2 g
Soluable Fiber	1 g
Insoluable Fiber	1 g
Sugars	2 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35

Ingredients

Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

UPC

00076808004618

Barilla Collezione Bucatini

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