Pereg Golden Bread Crumbs Viennese


 

Directions

Preparation: 1. Whisk eggs in a bowl. 2. Spread Pereg's Viennese breadcrumbs into another bowl. 3. Dip chicken first into egg then into bread crumbs, covering all sides, and gently shake off any excess. 4. Bake or fry until golden brown and meat is fully cooked. Pre-seasoned, no need to add additional spices or salt. Ready to cook.

 

Description

Pereg Viennese Golden Bread Crumbs. Viennese seasoned bread crumbs for schnitzels, fried fish & vegetables. Did you know? Pereg premium quality bread crumbs are made of only the freshest grains and baked to golden perfection. 100% natural ingredients. No additives no preservatives. Pereg gourmet natural food since 1906.

Other Description

Since 1906, Pereg natural gourmet foods has been producing a wholesome, delicious, and natural line of foods, spices, and ingredients. Only the best and purest ingredients are used to enhance flavor. Austrian cuisine is known for its simple ingredients to create hearty and complex dishes. We've done the same with our Pereg Viennese golden bread crumbs using only the finest herbs and spices from Vienna to bring out the natural flavors of food. Try as a coating on seafood or a new twist on potato fritters. Enhance the flavors of your favorite recipes by sprinkling our Viennese bread crumbs on top. Fresh and flavorful, Pereg's Viennese style golden bread crumbs bring the delicious taste of Austria to any recipe. No extras. No additives. No preservatives. Only wholesome and healthy ingredients. Tel (718) 261-6767. Visit our online store at: www.pereg-gourmet.com. Customer service: [email protected].

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 14

Energy 98
Total Fat 0.75 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Sugars 2 g
Protein 4 g

Ingredients

Wheat Flour (contains Gluten), Quality Sesame, Yeast, Salt, & Spices.

Warnings

Contains: wheat.

UPC

00813568000616