Carolina Long Grain Rice Jasmine

Cooking directions on the stove: 1. In a saucepan, bring water to a boil. 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. **Add 1 tbsp. tub margarine and 1 tsp salt per cup of uncooked rice, if desired. *Cooking measurement chart: Rice: 1cup - 2cups - 3cup. Water: 1- 1/2cups - 3cups - 4-1/2cups Yield: 3cups - 6cups - 9cups. Servings (3/4cup cooked): 4 - 8 - 12. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking directions in the microwave***: 1. In a 2-quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice.** 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. Cooking tips: Preparing aromatic rice: Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Rice: dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic rice even more special. Starting with hot, cooked rice... Sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing... Saute garlic, add rice and cook in chicken broth. Cooking jasmine rice in jasmine tea intensifies its sweet floral flavor. Substitute a combination of chicken broth and white wine for water. Cook rice with a few saffron threads; stir in cooked peas. Cook with shiitake mushrooms for an earthy, smoky flavor. Here are some quick tips for cooking with thai jasmine. Seasonings typically paired with jasmine rice: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked jasmine rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings.

Description

Carolina® Jasmine Long Grain Rice. Enriched thai fragrant. Thai hom mali rice. Thai hom mali rice. Originated in Thailand. Department of foreign trade. See side panel for nutritional information. To retain vitamins. Do not rinse before or drain after cooking.

Other Description

For free recipes log onto: www.carolinarice.com. ©2007 Riviana Foods Inc. Herba Bangkok S.L., 6th floor mercury tower, 540 Ploenchit Road Lumpini, Pathumwan, Bangkok 10330 - Thailand. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 9 AM to 4 PM central time. Please have the package available when calling.

Nutrition Facts

Serving Size: 0.75 c

Servings per Container: 20

Energy	160
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	36 g
Dietary Fiber	0 g
Sugars	0 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	20
Daily Percent Of Niacin	8
Daily Percent Of Thiamin	15

Ingredients

Enriched Thai Jasmine Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].

UPC

00017400102357