Chef Boyardee Pizza Maker Pepperoni Pizza Kit
31.85 oz (1 lb 15.85 oz) 902 g
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Directions
Make it! Preheat oven to 425 degrees F. Stir together the mix from both pouches and 1-1/3 cups very warm water in a medium bowl with a fork. (For one crust, use one pouch and 2/3 cup water.) Mix well until the dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over the dough, coating completely. Cover and let stand in a warm area for 5 minutes.* Shape it! Divide the dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to the edge. Top it! Spread half of the pizza sauce evenly on the dough in each pan within 1/2 inch of the edge. Make it yours by adding your favorite cheese, vegetables, or cooked meat toppings -- have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack 26-28 minutes or until bottom crust is golden brown. * For a lighter baked crust, let stand 20 minutes. Family fun is easy to make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. Pull to open.
Product Details
Crust mix & pizza sauce with pepperoni. Per 1/8 Package: 270 calories; 2.5 g sat. fat (13% DV); 710 mg sodium (31% DV); 1 g added sugars (2% DV). Makes 2 12" pizzas! Easy family fun! Add your own mozzarella cheese & toppings. Cheese not included. www.chefboyardee.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-544-5680. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: 8
| Calories | 270 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 9 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 3.1 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 3 grm |
| Corn | 1.00 |
Ingredients
Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Pizza Sauce with Pepperoni: Tomatoes (Tomato Puree, Water), Pepperoni (Pork, Beef, Salt, Less than 2% of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, BHT and Citric Acid [Preservatives]), Less than 2% of: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (Contains Smoke Flavoring), Oleoresin Paprika.Warnings
Contains: wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00064144042739