Bobak's Sausage, Polish, Smoked
12 oz (340 g)
On This Page
Directions
Saute or grill over medium heat until heated through, approximately 5 to 7 minutes. Fully cooked; just heat & serve. Keep refrigerated.
Product Details
Smoked polish sausage. 0 g trans fat per serving. Gluten Free. Since 1967 circa. Family owned and operated. A Chicago institution. Premium meats. Naturally smoked. Family recipe. Fully cooked. Polish. Experience the classic taste of Bobak's Smoked Pork Polish Sausage, a recipe passed down from the Bobak family's 1967 Chicago heritage. Made with select cuts of pork and a blend of old-world spices, it boasts a natural casing snap and savory flavor. No MSG. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 680.00 mg (30.00% RDA) |
| Potassium | 471.00 mg (10.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
| Mustard | 1.00 |
Ingredients
Pork, Water, Deactivated Mustard, Less than 2% of: Potassium Lactate, Sodium Diacetate, Salt, Sodium Phosphates, Dextrose, Garlic, Spices, Sodium Nitrite.Manufacturer
Bobak Sausage Company
Chicago, IL 60624
UPC
00053728240111