Bryan Franks, Hot Dinner
15 oz (425 g)
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Directions
Heat and Eat: If frozen, thaw first; Boil: 4-5 mins. Grill: Use Medium heat, 6-10 mins., turn often. Microwave: Wrap in paper towel; Heat 30-35 secs. on high. Add 40 secs. for each added frank. Let stand one minute before serving. (Ovens vary, times approx). For Kids Under 5 Years: Cut frank lengthwise then slice. Keep refrigerated. Once opened, use within 7 days.
Product Details
Artificially colored. The flavor of the South. Fully cooked. Artificially colored. Satisfaction guaranteed. Inspected by wholesomeness by U.S. Department of Agriculture. www.bryanfoods.com.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 8
| Calories | 140.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | (10.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| MetricServingSize | 53.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Potassium Lactate, Contains 2% or Less: Salt, Flavor, Dextrose, Sodium Phosphate, Sodium Diacetate, Beef Stock, Sodium Erythorbate, Paprika Extract, Sodium Nitrite, Red 40.Manufacturer
Bryan Foods, Inc.
PO Box 2020 Springdale, AR 72765-2020 USA
UPC
00053400212979