Martha White Pizza Crust, Thin & Crispy Mix
6.5 oz (184 g)
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Directions
You Will Need: 1/2 cup Hot water (120 degrees F to 130 degrees F); 1 teaspoon vegetable oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 12 or 14-inch round pizza pan with no-stick cooking spray. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour). Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes (Directions developed using conventional ovens. Ovens very; baking time may need to be adjusted). Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes (Directions developed using conventional ovens. Ovens very; baking time may need to be adjusted) or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. Barbecue chicken pizza:1 package martha white. Pizza crust mix. Additional ingredients to prepare crust mix per package instructions. 11/2 cups chopped or shredded cooked chicken. 2/3 cup prepared barbecue sauce. 1/2 cup chopped red onion. 1(8 oz.) package shredded colby-monterey jack cheese blend. Prepare crust mix according to package instructions through step 4. Stir chicken into barbecue sauce until blended. Spread over partially baked crust. Top with onions and cheese. Bake 10 to 15 minutes (directions developed using conventional ovens. Ovens very; baking time may need to be adjusted). Or until golden brown. Makes 8 servings. Tear here. Please cook fully before enjoying.
Product Details
Contains a bioengineered food ingredients. Making family traditions easy for over 100 years. Just add water & oil! New look same taste. marthawhite.com. Instagram. Facebook. Pinterest. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. recipes and helpful hints at: marthawhite.com.Nutrition Facts
Serving Size: 0.2 package
Servings per Container: 5
| Calories | 130.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 32.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 37.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola and/or Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride.Warnings
Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, peanut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.,Warning: Do not eat raw dough.Manufacturer
Martha White Foods, Inc.
1867 DR. F.E. Wright Drive Jackson, TN 38301
UPC
00013300515013