McCormick Culinary Onion, Dehydrated, Chopped
48 oz (3 lb) 1.36 kg
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Directions
To Prepare: For Most Recipes: Add chopped onions right from the carton. No preliminary soaking is necessary for soups, stews, gravies, sauces, Swiss steak, casseroles or other recipes high in liquid. To Use Uncooked: Cover with cold water and soak 20 minutes. Drain and use in any recipe just as you would fresh onions. To Grate or Mince: crush the dry onion pieces with a rolling pin. Equivalents: 1 Cup Dry (Chopped Onions): 5 Cups Raw (Prepared Raw Onions). 1 Pound Dry (Chopped Onions): 8 Pounds Raw (Prepared Raw Onions). Keep covered-store in a cool dry place. To open.
Product Details
McCormick for Chefs. McCormickForChefs.com.Nutrition Facts
| Total Fat | |
| Saturated Fat | |
| Polyunsaturated Fat | |
| Monounsaturated Fat | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Total Carbohydrate | |
| Dietary Fiber | |
| Soluble Fiber | |
| Insoluble Fiber | |
| Protein | |
| Vitamin A | |
| Vitamin C | |
| Calcium | |
| Iron | |
| Vitamin D | |
| Vitamin E | |
| Biotin | |
| Chloride | |
| Chromium | |
| Copper | |
| Folate | |
| Iodine | |
| Magnesium | |
| Manganese | |
| Molybdenum | |
| Niacin | |
| Selenium | |
| Vitamin B12 | |
| Vitamin B6 | |
| Zinc | |
| Thiamin | |
| Pantothenic | |
| Ash | |
| Caffeine | |
| Omega-6 Fatty Acids | |
| Trans-Fat | |
| Riboflavin (B2) | |
| Omega-3 fatty acid | |
| Vitamin K | |
| Added Sugars | |
| Total Sugars | |
| Other Carbohydrates |
Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031
UPC
00052100796147